Traditional Japanese teppanyaki cooking techniques lead by Head Chef Alberto Borja
Enjoy multi-award winning Wagyu beef served chilled with tataki, slow-cooked goujons and razor thin slices seared on the teppan with the signature Master Kobe Wagyu roll
Watch with delight as ingredients are sliced, diced, grilled and served right in front of your eyes
Enjoy servings of fresh dishes such as cold soba noodle cocktail, Wagyu tataki, lobster tail and Kobe Joness Flaming No1 Special
Opt to upgrade your teppanyaki experience to include a whole lobster cooked in wine and garlic butter, served with yuzushu saka to match
Conclude the experience with Sapporo crêpe Suzette flambaed with Grand Marnier, orange caramel glaze and served with French vanilla gelato
See the full menu
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