Winner at the Queensland Savour Australia Restaurant and Catering Hostplus Awards for Excellence for the fifth consecutive year
Awarded TripAdvisor’s Certificate of Excellence 2014
Start with bruschetta made with fresh tomato salsa and buffalo mozzarella
Choose an entrae like gnocchi with sautaed wild mushrooms, pork belly spring rolls or salt and pepper squid
Feast on a main like 300g Ranger’s Valley black Angus rump or organic chicken breast with soft polenta
Indulge in a dessert board made by the Chef with tea or coffee to finish
See the full menu here
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