Company Details

Chef-hatted restaurant
Awarded Best Indian Restaurant South Australia 2012 at the Restaurant and Catering Awards
Commence a culinary journey into the flavours of India with entraes of samosas, potato bonda with roasted eggplant chutney or upthapam rolls with lentil sprouts
Choose mains from a range of specialties including kabab and tandoor, diani handi or dishes cooked on the kadhai (wok) or tawa (hot plate)
Try the biryani, fried sweet and sour eggplant or palak panir
Pair them with a serving of rice and naan bread
Save room for dessert of a carrot and rhubarb halwa with cardamom cream or gulab juman
Sip on a glass of red or white wine with the meal
Check out the full menu here

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